Food Menu
entrées
garlic bread (for 2 to share)
add cheese
$5
oysters: natural
served with a red wine and shallot dressing
$6
oysters: kilpatrick
served toasted with bacon & worchestershire sauce
$7
smoked ham and cheese croquette
served with tomato relish & sour cream
$6
soup of the day
$20
salt and pepper calamari
served on a wild rocket & parmesan salad
$18
salt and pepper prawns
served with garlic aioli & a hint of chilli
$20
vegetarian risotto
with sautéed button mushrooms & garden peas
$19
chilli prawn risotto
served with grana padano
$26
duck liver parfait
served on sourdough with cornichons
$22
thai tofu salad
vermicelli noodles, carrot, wombok, peanuts & thai dressing
$22
thai beef salad
vermicelli noodles, carrot, wombok, peanuts & thai dressing
$24
mains
fish & chips
beer battered fish served with a garden salad and tartare sauce
$32
chicken schnitzel
served with a garden salad and shoestring fries. add a sauce – pepper, mushroom, gravy, gorgonzola, red wine jus $4
$29
chicken parmigiana
served with a garden salad and shoestring fries
$34
melanzane alla parmigiana
layered roasted eggplant, napoli sauce & vegan cheese
$29
curry of the day
add chicken
$6
add fish
$8
pasta of the day
fish of the day
$42
salt and pepper calamari
served on a wild rocket & parmesan salad
$30
salt and pepper prawns
served with a garden salad, garlic aioli & a hint of chilli
$34
vegetarian risotto
with sautéed button mushrooms & garden peas
$32
chilli prawn risotto
served with grana padano
$38
pan fried byron bay duck breast (served pink)
duck fat confit chat potatoes, steamed broccolini & duck jus
$48
traditional shepherds pie
served with a garden salad
$34
beef schnitzel
served with pickled red onion, cucumbers & german style potato salad
$36
steak sandwich
char-grilled minute steak with lettuce, tomato, bacon, egg, aioli, tomato sauce and fries
$32
steaks
300g black angus porterhouse
served with shoestring fries, herbed butter and garden salad sauces: red wine jus, mushroom, peppercorn, gorgonzola or gravy
$56
250g dry-aged eye fillet
served with shoestring fries, herbed butter and garden salad sauces: red wine jus, mushroom, peppercorn, gorgonzola or gravy
$59
600g chateaubriand
eye fillet piece served with green beans, paris mash, sauteed mushrooms, onion rings, red wine jus we suggest rare, medium rare or medium only
$140
additional sauces
red wine jus (gf), peppercorn (gf), mushroom (gf), gorgonzolo (gf) or gravy
$4
sides
garden salad
$14
shoestring fries w/ garlic aioli
$14
sautéed green beans & broccoli
served with roasted almonds
$14
sautéed mushrooms
tossed with garlic and parsley
$14
onion rings
$14
paris mash
$14
duck fat confit chat potatoes
$14
desserts
traditional crème brûlée
$20
apple crumble
with rhubarb coulis & vanilla ice cream
$20
toffee pudding
served with butterscotch sauce
$20
chocolate basque cheesecake
with hot chocolate sauce
$20
affogato
espresso and ice cream, served with your choice of: frangelico, tia maria, baileys, kahlua or pedro ximenez
$20
artisan cheese board
served with fruit, lavosh crackers, water crackers and quince jam hard cheese – aged cheddar (gippsland) soft cheese - triple cream brie (france) blue cheese – gorgonzola dolce (italy)
$30